Mango Hamam

Mango is grown in different parts of India. Mangoes come from UP, Bihar, Mald in West Bengal, and down south from Andhra Pradesh, Alphonso from Maharastra, Hamam mangoes from Hyderabad is know for it being tasty. We pack unripe mangoes only, so that by the time it reaches you they are fresh to consume. Countries lie Thailand, Mexico, Philippines, is also known to have one of the best of mangoes.

• Mango is a low-calorie fruit rich in fibre and a great source of Vitamin A and C.
• It is also rich in other vitamins, calcium, zinc, iron and contains folate and iron.
• Mangoes are a good source of antioxidants containing phytochemicals good for health.
• Mango SHOULD NOT be put in the fridge until they are ripe, so simply pace unripe fruits in room temperature for a few days or you can place them in paper bag to speed the process of ripening.
• One can make salads of this fresh fruit with cucumber, avocado and mango salsa salads.